Appetizers |
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French-Grilled Oysters | $14.95 |
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Jumbo Lump Crab Cake | $16.95 |
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Escargot | $16.95 |
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Shrimp Cocktail | $18.95 |
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Seared Sashimi Grade Tuna | $19.95 |
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Seared Hudson Valley Foie Gras | $23.95 |
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Sweet and Spicy Kurobuta Bacon | $14.95 |
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Colossal Lump Crabmeat Cocktail | $21.95 |
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Fresh Vegetables & Sides |
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Broccoli Crowns | $6.95 |
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Sautéed Portobello Mushrooms | $12.95 |
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Mashed Potatoes | $6.95 |
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Potatoes Au Gratin | $8.95 |
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Baked Potato | $8.95 |
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White Truffle Oil Steak Fries | $10.95 |
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Lobster Creamed Corn | $12.95 |
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Grilled Wild Rice Pancakes | $6.95 |
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Canadian Long-Grain Wild Rice | $6.95 |
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Creamy Macaroni & Cheese | $7.95 |
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Classic Creamed Spinach | $7.95 |
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Sautéed Spinach | $7.95 |
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Baked Squash | $8.95 |
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Jumbo Asparagus | $8.95 |
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From the Mesquite Grill |
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Pan-Roasted Free-Range Breast of Chicken | $26.95 |
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Veal Tenderloin | $34.95 |
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Rack of Colorado Prime Grade Spring Lamb | $59.95-109.95 |
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New York Strip | $47.95-53.95 |
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Ribeye | $42.95-47.95 |
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Filet | $39.95-44.95 |
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Chateaubriand for Two | $99.95 |
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Salads |
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Baby Arugula Salad | $11.95 |
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Texas Heirloom Salad | $16.95 |
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Knife and Fork Caesar | $9.95 |
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The Classic Lettuce Wedge | $8.95 |
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Seafood Classics |
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10-12 oz. Australian Cold Water Lobster Tail |
|
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Grilled Crab Cakes with RÉmoulade Sauce | $34.95 |
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Char-Grilled Jumbo Shrimp | $32.95 |
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Fresh Gulf Red Snapper Filet | $36.95 |
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Mesquite-Grilled Gulf Red Snapper Royale | $39.95 |
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Wild Alaskan Salmon or New Zealand Tazman King Salmon | $36.95 |
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Mero Sea Bass | $43.95 |
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Hawaiian Big Eye Sashimi Tuna | $43.95 |
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Macadamia Encrusted Gulf Red Snapper | $38.95 |
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Soups |
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Chef Mark's Famous Tortilla Soup | $9.95 |
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French Onion Soup | $9.95 |
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Suggested Additions |
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Royale Sauce (Seafood) | $12.95 |
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Brandy Mushroom Sauce | $12.95 |
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Burgundy Mushroom Sauce | $12.95 |
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Hollandaise Sauce | $6.95 |
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Béarnaise Sauce | $6.95 |
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Lump Crab Oscar | $19.95 |
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Sautéed Lump Crab | $12.95 |
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Lobster 8 oz. Tail | $35.95 |
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Mesquite Grilled Quail | $11.95 |
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Fois Gras | $21.95 |
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